What is the minimum order for the National Day Buffet Menu?

The minimum order for the National Day Buffet Menu is 30 pax.

When is the National Day Buffet Menu available?

The National Day Buffet Menu is available from 21 July to 21 August 2026.

Is the National Day Buffet Menu halal certified?

Yes, Kate’s Catering offers halal-certified buffet catering in Singapore.

National Day Buffet Menu Singapore | Halal National Day Catering

Check availability

Select your event date & eating time

Check your preferred slot before confirming the number of pax.

Event Date

Eating Time

This menu is available from 21 July to 21 August 2026.

Set Menu

National Day Buffet

Enter the number of pax. Minimum 30 pax. Increments of 5 pax.

Hawker Selection

Singapore Rojak Experience A familiar local medley with sweet, tangy and savoury flavours.
Roti Prata served with Spiced Lentil Dalcha Flaky prata served with a comforting spiced lentil dalcha.

Specialty Selection

Beef Rendang Tartlet Rich rendang flavours served in a refined bite-sized tartlet.
Nyonya Fish Otah Mantou Canapé A soft mantou canapé layered with aromatic Nyonya-style fish otah.
Hainan Chicken Kimbap A creative local-fusion roll inspired by Hainanese chicken rice.

Main Course

Butterfly Pea Coconut Rice (vegan) Fragrant coconut rice with a natural blue pea hue.
Singapore Hokkien Mee A well-loved local noodle favourite with savoury wok-style flavour.
Lontong Sayur Lodeh Lontong and vegetables served with a lightly spiced coconut gravy.
Tandoori Chicken Tender chicken seasoned with warm spices and roasted-style flavour.
Crispy Fish Fillet with Chilli Crab Sauce Crispy fish fillet served with a Singapore-inspired chilli crab sauce.

Dessert & Beverage

Nyonya Kueh Platter A colourful assortment of traditional Nyonya-style sweet treats.
Yuzu Grapefruit Pomelo Cooler A refreshing citrus cooler with bright yuzu, grapefruit and pomelo notes.

Note: Rice and noodle selections are served as balanced staple portions. Buffet setup and menu availability are subject to confirmation.

Add Side Orders (Optional)

Desserts, beverages and optional add-ons

Vegan Bento Popular Sides

Kate's Mee Siam served with Gravy & Topping

Kate's Mee Siam
s/w Gravy & Topping

Min 30 pax · $3.80/pax

Kate's Laksa served with Gravy & Topping

Kate's Laksa
s/w Gravy & Topping

Min 30 pax · $4.80/pax

DIY Kueh Pie Tee
s/w Shell & Topping

50 pcs/set · $80.00

Homestyle Mushroom Soup

Min 30 boxes · $2.50/box

Kate's Beef Rendang

Min 30 pax · $5.00/pax

Kate's Mutton Rendang

Min 30 pax · $5.50/pax

Chicken Satay
served with Peanut Sauce

50 sticks/set · $48.00

Mutton Satay
served with Peanut Sauce

50 sticks/set · $58.00

Dessert & Beverage

Almond Jelly with Longan Cup

Min 15 cups · $1.20/cup

Bandung Rose Pudding Cup

Min 10 cups · $1.20/cup

Mango Pudding Cup

Min 15 cups · $1.20/cup

Peach Resin Cheng Tng
with Gingko & Snow Fungus

Min 10 bowls · $3.80/bowl

Bottled Mineral Water (350ml)

$1.00/btl

Hot Coffee

15 cups/box · $30.00/box

Hot Tea

15 cups/box · $30.00/box

Live Stations

Classic Live Stations

Min. 100 pax per station · 10-pax increments · Attended by service staff

Classic Station –
Laksa

Min 100 pax · $7.00/pax

Classic Station –
Mee Siam

Min 100 pax · $6.00/pax

Classic Station –
Kueh Pie Tee

Min 100 pax · $6.00/pax

Signature Live Stations

Min. 100 pax per station · 10-pax increments · Chef on Site required

Signature Station –
Torched Beef

Tender beef cubes torched to order and glazed with a savoury soy reduction.

Min 100 pax · $12.00/pax
Chef fee: +$220.00/station

Signature Station –
Lemon Crêpe

Freshly made crêpes with silky elderflower honey mascarpone and bright lemon zest.

Min 100 pax · $10.00/pax
Chef fee: +$220.00/station

Signature Artisan Flatbread Live Station

Signature Station –
Artisan Flatbread

Hand-stretched flatbread cooked on the griddle and served warm with spiced hummus.

Min 100 pax · $8.00/pax
Chef fee: +$220.00/station

Live station notes

Live stations and buffet setup are served for up to 2 hours.
Each live station serves up to 500 pax.
Additional live stations are required for every additional block of up to 500 pax.
Signature Live Stations require Chef on Site at $220.00 per chef/station.

Buffet Details

What’s Included

A complete buffet setup for National Day gatherings, office celebrations and community events.

Buffet Setup

Includes buffet table setup with warmers, serving utensils and disposable cutlery.

Serving Duration

Buffet setup is served for a maximum of 2 hours from the selected eating time.

Halal Certified

Prepared by Kate’s Catering, a MUIS Halal Certified caterer in Singapore.

Seasonal Availability

Available from 21 July to 21 August 2026. Advance ordering is recommended.

ORDER SUMMARY

Subtotal	0.00
Delivery	90.00
GST (9%)	0.00
Total (SGD)	$0.00

Additional fees (if applicable):

Delivery surcharge for CBD, Sentosa and selected postal prefixes: $10/trip
Early surcharge for eating time from 7.00am to 7.59am: $30/trip
Minimum $300 order for Tuas delivery. No delivery to Tuas South.
Credit card payment is subject to 5% admin fee.